So, after Brittany posted a healthy recipe, I thought I would post an unhealthy one :-)
We always like this recipe, but do not make it if you don't love spicy. (Sorry Heidi, I know Todd isn't really into the whole sour cream thing...unless I am remembering wrong.)
8oz Pepper Jack Cheese
8oz sour cream
1 pint half and half
1 can cream of celery
1 can cream of onion
2 cans chicken broth
about 4-5 potatoes, peel and cube
cook potatoes in broth until tender
add cheese, melt
add soups, half and half, sour cream
low heat, stir often
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