Rhubarb Pie

Heidi wanted me to post this. We love this pie a lot.

Rhubarb Pie

4 c chopped Rhubarb
1 1/3 c sugar
6 T flour
1 T butter
1 recipe for a double crust

mix sugar and flour and sprinkle 1/4 of that over crust in plate. Heap rhubarb over that. Sprinkle rest of mixture, dot with butter. Cover with the other crust. LOWEST rack in oven for 15 minutes at 450, then reduce temp to 350 and keep in oven for 40-45 minutes.

The sugar needs to touch bottom and top of crust to caramelize, so don't mix it in the rhubarb.

Eat with vanilla ice cream and it is delicious!!