Monday, December 9, 2013

Hawaiian Smoked Pork

Love this recipe. Super simple and gets a wow result! Yummy!

Hawaiian Smoked Pork

Ingredients:
• Pork butt roast
• 1 tsp liquid smoke
• 1 tsp soy sauce
• 1/4 tsp rock salt
• 1 tsp water

Directions:
Increase ingredients per pound. Crock pot on low 6-8 hours. Serve over rice. Garnish with crushed pineapple over meat and rice.

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