This one is for Heidi. Of course! This is a very simple alfredo that is not overly buttery like some recipes out there. It is a little bit liquidy but our family likes it.
8 oz fettuccine cooked
Cooked Chicken cut up pieces. (I usually cook it in a pan with a little garlic, salt, and pepper)
2 tbsp butter
1 c. whipping cream
1/2 tsp salt
1/8 tsp black pepper
1/2 c. freshly grated parmesan cheese
In a large saucepan melt butter. Add cream, salt and pepper. Bring to boiling; reduce heat. Boil gently, uncovered, for 3-5 minutes or until mixture begins to thicken. Remove from heat and stir in the 1/2 cup grated parmesan cheese and chicken. Add pasta to hot sauce mixture. Toss to combine. Transfer to warm serving dish. Serve immediately. If desired, sprinkle with additional parmesan cheese.
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