We went to our friends for dinner on Sunday and she made this pie, it was SOO good. She sent me the recipe, apparently it makes 3 pies, so if you want to freeze them or something.
FRESH STRAWBERRY PIE
1 1/2 cups cold water 2 cups boiling water
2 1/2 cups sugar 2 (3 oz.) pkg. strawberry jello
3/4 cup cornstarch 1/4 cup lemon juice
1/4 tsp. salt 7 cups strawberries
3 pie shells
Make
paste with cold water, sugar, cornstarch, and salt. Pour into boiling
water and mix well. Cook until thick, about 3 minutes. Add jello and
cook 1 more minute. Remove from heat; add lemon juice. Chill.
When cold, add strawberries and pour into baked pie shells.
Let stand 3 hours before serving.
Top with whipped cream to serve (this made it extra good!!)
1 comment:
We made this, it was so good, but we think it might almost taste better with graham cracker crust instead of regular crust.
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