Wednesday, July 11, 2012

Mexican WonTons

Brittany this recipe came from Cambree Clare. It is a good appetizer.

2 c cooked ground sausage (pat off grease)
1 1/2 c grated sharp cheddar
1 1/2 c grated Monterey Jack Cheese
1 c ranch
1 c sliced olives
1/2 red pepper
1 pkg won-ton wrappers (room temp)

350 degrees. muffin tin, spray, put wrappers in them, cook 5 min. Take out, cool, mix everything, put won tons on baking sheet, put mix in, bake 5 min.

No comments: