This is Nuttall's family Christmas breakfast. It's super easy and good.
2 C water
6 C milk
1 1/4 C rice
1 tsp salt
1 whole almond
Combine water and milk. Bring to a boil. Add rice and salt. Simmer until cooked. Serve with almonds (optional), cinnamon sugar (keep adding until sweet enough to your liking), and milk.
1 comment:
Heidi made this and the Teriyaki chicken while I was at her house-- they were absolutely delicious!! Thanks Heidi for the recipes.
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